Uassa Au Poulet De La Casamance - Bbq Chicken W Lemon And Onions – a delicious recipe with lemon juice, chicken, white onions, parsley, coarse black pepper, coarse salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour: 1 cup lemon juice and 1 cup salad oil over the chickens;.
2
Allow to marinate for 30 minutes.
3
Remove the chickens and broil (preferably over charcoal) until chickens brown on all sides and are about half done.
4
Simmer the onion mixture above over direct heat stirring up from bottom to prevent onions from browning. Onions should remain white. cook no longer than 5 minutes.
5
Return chickens to pan, smothering them with the onions.
6
Pour 1 quart chicken stock over the mixture.
7
Bake at 375F for 20 minutes until onions turn a light golden color.
8
cook 1/2 to 1 lb white rice as directed on package.
9
Place serving of cooked rice on a dinner plate. Top with 1 broiled chicken half.
10
Cover with 1/2 to 1 cup Yassa onion mixture.
11
Garnish with watercress or parsley.
1487
kcal
Calories
79
g
Fat
39
g
Carbs
153
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup fresh lemon juice, 4 lbs chicken pieces, cut in halves, 3 lbs white onions, 1/2 cup chopped fresh parsley, and more.
Yes, Uassa Au Poulet De La Casamance - Bbq Chicken W Lemon And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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