Uassa Au Poulet De La Casamance - Bbq Chicken W Lem

Name: Uassa Au Poulet De La Casamance - Bbq Chicken W Lemon And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh lemon juice; 4 lbs chicken pieces, cut in halves; 3 lbs white onions; 1/2 cup chopped fresh parsley; 1 tablespoon coarse black pepper; 1 tablespoon coarse salt; 3 bay leaves; 1 teaspoon thyme; 1 teaspoon crushed red pepper flakes (optional); 1 cup salad oil; 1 quart chicken stock; white rice; watercress (to garnish) or fresh parsley (to garnish)

Servings: persons

1 cup fresh lemon juice
4 lbs chicken pieces, cut in halves
3 lbs white onions
1/2 cup chopped fresh parsley
1 tablespoon coarse black pepper
1 tablespoon coarse salt
3 bay leaves
1 teaspoon thyme
1 teaspoon crushed red pepper flakes (optional)
1 cup salad oil
1 quart chicken stock
white rice
watercress (to garnish) or fresh parsley (to garnish)

1
Pour: 1 cup lemon juice and 1 cup salad oil over the chickens;.
2
Allow to marinate for 30 minutes.
3
Remove the chickens and broil (preferably over charcoal) until chickens brown on all sides and are about half done.
4
Simmer the onion mixture above over direct heat stirring up from bottom to prevent onions from browning. Onions should remain white. cook no longer than 5 minutes.
5
Return chickens to pan, smothering them with the onions.
6
Pour 1 quart chicken stock over the mixture.
7
Bake at 375F for 20 minutes until onions turn a light golden color.
8
cook 1/2 to 1 lb white rice as directed on package.
9
Place serving of cooked rice on a dinner plate. Top with 1 broiled chicken half.
10
Cover with 1/2 to 1 cup Yassa onion mixture.
11
Garnish with watercress or parsley.

1487

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh lemon juice, 4 lbs chicken pieces, cut in halves, 3 lbs white onions, 1/2 cup chopped fresh parsley, and more.

Yes, Uassa Au Poulet De La Casamance - Bbq Chicken W Lemon And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uassa Au Poulet De La Casamance - Bbq Chicken W Lemon And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions