Tzimmis By Martha Stewart Recipe

Name: Tzimmis By Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 9 medium carrots, (about 1 pound), peeled; 4 sweet potatoes, (about 2 pounds); 1 cup bite-size pitted prunes, (about 6 ounces); 1 cup dried apricots, (about 5 ounces); 2 tablespoons fresh lemon juice; 1/3 cup fresh orange juice; 1/4 cup honey; 1 teaspoon ground cinnamon; 2 1/2 teaspoons orange zest, (from one orange); 1/4 teaspoon salt

Servings: persons

Ingredients
9 medium carrots, (about 1 pound), peeled
4 sweet potatoes, (about 2 pounds)
1 cup bite-size pitted prunes, (about 6 ounces)
1 cup dried apricots, (about 5 ounces)
2 tablespoons fresh lemon juice
1/3 cup fresh orange juice
1/4 cup honey
1 teaspoon ground cinnamon
2 1/2 teaspoons orange zest, (from one orange)
1/4 teaspoon salt

1
Directions
2
Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
3
Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
4
Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.

213

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 9 medium carrots, (about 1 pound), peeled, 4 sweet potatoes, (about 2 pounds), 1 cup bite-size pitted prunes, (about 6 ounces), and more.

Yes, Tzimmis By Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzimmis By Martha Stewart

How did you like this recipe?

Frequently Asked Questions