How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzimmis By Martha Stewart ?

You need 11 ingredients. The key ingredients include: Ingredients, 9 medium carrots, (about 1 pound), peeled, 4 sweet potatoes, (about 2 pounds), 1 cup bite-size pitted prunes, (about 6 ounces), and more.

Is Tzimmis By Martha Stewart suitable as soups & stews?

Yes, Tzimmis By Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tzimmis By Martha Stewart ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzimmis By Martha Stewart Recipe

Name: Tzimmis By Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 9 medium carrots, (about 1 pound), peeled; 4 sweet potatoes, (about 2 pounds); 1 cup bite-size pitted prunes, (about 6 ounces); 1 cup dried apricots, (about 5 ounces); 2 tablespoons fresh lemon juice; 1/3 cup fresh orange juice; 1/4 cup honey; 1 teaspoon ground cinnamon; 2 1/2 teaspoons orange zest, (from one orange); 1/4 teaspoon salt

Warm up with this hearty Tzimmis By Martha Stewart recipe. Made with Ingredients, carrots, sweet potatoes and bite-size pitted prunes. Easy step-by-step…

This Tzimmis By Martha Stewart relies on simple, everyday ingredients such as ingredients, fresh lemon juice, fresh orange juice and honey. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tzimmis By Martha Stewart

Tips for the best results

Variations & substitutions

My Personal Notes

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