Tzimmes Souffle

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 9x9 inch square pan with cooking spray and set aside.

3. 3

   In a large bowl, beat the egg whites until stiff.

4. 4

   Using a spatula, fold in the carrots, sugar, and matzo meal.

5. 5

   Fold in the egg yolks oil, lemon juice, orange juice, and pineapples with syrup.

6. 6

   Pour into prepared baking dish.

7. 7

   Bake for 40-45 minutes until top is golden brown.

8. 8

   Scoop or spoon out of the pan to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.