Easter Brownie Cupcakes

1. 1

   Unwrap and chop 12 Nestle NestEggs.

2. 2

   Preheat brownie mix according to package directions.

3. 3

   Stir in chopped Nestle NestEggs.

4. 4

   Spoon batter evenly into prepared muffin cups.

5. 5

   Bake for 16 to 18 minutes or until edges are slightly firm and centers just begin to sink.

6. 6

   Cool in muffin pans for 10 minutes; remove from pans to wire racks to cool completely.

7. 7

   Beat cream cheese, sugar and vanilla extract in small mixer bowl until smooth.

8. 8

   Spoon a dollop of cream cheese mixture over tops of brownie cupcakes; smooth top.

9. 9

   Combine coconut and food coloring in medium bowl; stir with fork to combine.

10. 10

    Sprinkle coconut over cream cheese frosting.

11. 11

    Top each with 1 unwrapped Nestle NestEgg.

No additional tips available.