Tzimmes and a Gahtzah Tzimmes

1. 1

   Simmer brisket in water to cover until almost tender (about 1 1/2 hours).

2. 2

   By this time the water will have boiled down to about half the original amount.

3. 3

   Peel carrots and slice in half-inch rounds.

4. 4

   Add carrots, salt and sugar to meat.

5. 5

   Bring to a boil, reduce heat and simmer until carrots are very tender (about 45 minutes).

6. 6

   Brown flour in a very small skillet, stirring constantly to prevent burning.

7. 7

   When flour is very light brown, remove from burner.

8. 8

   Add schmaltz and stir until smooth.

9. 9

   Gradually stir in carrot stock to make a smooth paste.

10. 10

    Add this paste to the carrots, stirring it carefully.

11. 11

    Continue to simmer until stock has thickened, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.