How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Costa Rican Rice?

You need 11 ingredients. The key ingredients include: 1 medium onion, sliced thin, 1/2 medium green pepper, chopped, 1 clove garlic, minced, 2 medium tomatoes, chopped, and more.

Is Costa Rican Rice suitable as meat & poultry?

Yes, Costa Rican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Costa Rican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costa Rican Rice Recipe

Name: Costa Rican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced thin; 1/2 medium green pepper, chopped; 1 clove garlic, minced; 2 medium tomatoes, chopped; 1/2 head cabbage, shredded; 3 medium carrots, cut in round slices; 1 lb. sausage; 1 c. long grain rice; 2 1/2 c. water; salt and pepper to taste; sharp Cheddar cheese, shredded

Try this homemade Costa Rican Rice recipe the whole family will love. Made with onion, green pepper, clove garlic and tomatoes. Easy step-by-step instru…

This Costa Rican Rice relies on simple, everyday ingredients such as medium onion, sliced thin, medium green pepper, chopped, garlic, minced and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Costa Rican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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