Costa Rican Rice Recipe

Name: Costa Rican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced thin; 1/2 medium green pepper, chopped; 1 clove garlic, minced; 2 medium tomatoes, chopped; 1/2 head cabbage, shredded; 3 medium carrots, cut in round slices; 1 lb. sausage; 1 c. long grain rice; 2 1/2 c. water; salt and pepper to taste; sharp Cheddar cheese, shredded

Servings: persons

1 medium onion, sliced thin
1/2 medium green pepper, chopped
1 clove garlic, minced
2 medium tomatoes, chopped
1/2 head cabbage, shredded
3 medium carrots, cut in round slices
1 lb. sausage
1 c. long grain rice
2 1/2 c. water
salt and pepper to taste
sharp Cheddar cheese, shredded

1
Prepare vegetables.
2
Combine into one pot.
3
Put 1/2 cup water into vegetables; cook vegetables until they boil.
4
Let boil for 10 minutes.
5
Cover and remove from heat.
6
Fry sausage until brown (scrambled); drain off grease.
7
Put sausage aside.
8
Put 1 tablespoon oil in same pan; heat oil.
9
Empty rice into hot oil. Lightly brown slowly.
10
Empty 2 cups water into rice; simmer slowly until done.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, sliced thin, 1/2 medium green pepper, chopped, 1 clove garlic, minced, 2 medium tomatoes, chopped, and more.

Yes, Costa Rican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costa Rican Rice

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