Tzimmes

1. 1

   Peel and cut vegetables into chunks and cook in water covered with salt until almost done.

2. 2

   Add prunes through lemon juice covering until cooked.

3. 3

   Combine the last two ingredients and stir into the vegetable liquid to thicken.

4. 4

   Serves 6.

No nutritional information available.

No additional tips available.