How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Tzimmes?

You need 14 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 tablespoons margarine, 1 lb carrot, sliced like coins, 1 lb sweet potato, cut into small pieces, and more.

Is Carrot Tzimmes suitable as general?

Yes, Carrot Tzimmes falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Tzimmes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Tzimmes Recipe

Name: Carrot Tzimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 tablespoons margarine; 1 lb carrot, sliced like coins; 1 lb sweet potato, cut into small pieces; 4 ounces prunes, pitted; 4 ounces apricots, chopped; 3 tablespoons honey; 1 orange, zest of; 1 lemon, zest of; 2 oranges, juice of; 2 lemons, juice of; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg, grated; salt and pepper

Try this homemade Carrot Tzimmes recipe the whole family will love. Made with onion, margarine, carrot and sweet potato. Easy step-by-step instructions …

This Carrot Tzimmes relies on simple, everyday ingredients such as large onion, finely chopped, margarine, carrot, sliced like coins and prunes, pitted. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Tzimmes

Tips for the best results

Variations & substitutions

My Personal Notes

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