Tzatziki Sauce Recipe

1. 1

   Grate the cucumber on the large holes of a box grater.

2. 2

   Run a knife over the grated cucumber until its fine in texture, but not totally minced.

3. 3

   Mound the cucumber in the center of a clean kitchen towel, then twist the towel to squeeze out as much moisture as you can.

4. 4

   Place the cucumber in a medium bowl.

5. 5

   Add the yogurt, herbs, lemon juice, garlic, and cumin, season with salt and pepper, and mix well.

6. 6

   Refrigerate for 1 hour or overnight to meld the flavors before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.