Spicy Fragrant Butternut Stir-Fry

1. 1

   Melt the butter in a large, heavy saucepan over medium heat, then add the onions, celery,garlic and basil leaves. Sautee for 3 minutes until they start to turn golden.

2. 2

   Add the cubed butternut squash, then sprinkle with cumin, basil leaves, red pepper flakes and a pinch of salt.Saute for 10 minutes over medium heat. Add 1/4 cup water then cover and simmer for another 10 minutes. Watch the squash as the cubes are best when still retaining their firmness and shape. Serve with Herb-Roasted Onion-Stuffed Potatoes and Cajun Spiced Stuffed Golden Peppers, the recipes for which can be found here in my Recipes section.

* Per serving · 4 servings · Values may vary.

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