So Soft Buttered Mochi

1. 1

   Bring water to a boil in a saucepan.

2. 2

   Add mochi into the boiling water and simmer until soft.

3. 3

   When done, strain excess water away from the mochi.

4. 4

   Place the butter on the drained mochi to melt.

5. 5

   Add flour, sugar, and salt.

6. 6

   Mix briskly.

7. 7

   Once mixed, add in the yolk.

8. 8

   Combine and mix briskly.

9. 9

   Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko.

10. 10

    Using a spatula, transfer the buttered mochi into the tupperware box.

11. 11

    Coat the surface with katakuriko, and smooth it out using the backside of a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.