-
1
For the Sauce.
-
2
Place the Plain Greek Non-fat Yogurt in a small bowl, add mint and cucumber and mix until well combined.
-
3
Cover and chill until ready to serve.
-
4
For the Burgers.
-
5
Place the ground beef in a medium size bowl.
-
6
Add the Onions, Jalapenos, Mint, Cumin, Garlic, and salt.
-
7
Mix until well combined.
-
8
Separate the beef mixture into two sizable softballs.
-
9
Create and form to patties.
-
10
Place the patties in a hot grill and cook for 15 to 20 minutes or until patties are done (160 F Degrees), turning once.
-
11
Allow the patties to rest for 5-7 minutes.
-
12
While they are resting prepare the pita pockets.
-
13
Pull out the Yogurt sauce from the fridge and set aside.
-
14
Place the 4 pita halves in the microwave 10-15 seconds or until soft & warm.
-
15
Spread 1 Tbsp Hummus inside each pita half.
-
16
Add a small amount of lettuce.
-
17
Set aside.
-
18
With a Knife Cut each rested beef Pattie in half.
-
19
This should result in 4 beef halves.
-
20
Place each halved beef inside each halved pita pocket.
-
21
Spoon Yogurt sauce in for the final touch and enjoy.
-
22
Helpful Tips: Jalapenos make a nice addition for flavor & heat, however if you are not a fan of heat, simply omit this ingredient.
-
23
Most Pickled Jalapenos in a Jar are very mild.
-
24
If using fresh Jalapeno be sure to remove the seeds.
-
25
The yogurt sauce will usually be enough to fill all four prepared Pita Burgers.
-
26
If you really like a lot of sauce double the yogurt recipe.
