How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki. Greek Yogurt Dip?

You need 8 ingredients. The key ingredients include: 2 cups plain yogurt, 2 cloves garlic minced, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Tzatziki. Greek Yogurt Dip suitable as snacks & appetizers?

Yes, Tzatziki. Greek Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tzatziki. Greek Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tzatziki. Greek Yogurt Dip Recipe

Name: Tzatziki. Greek Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 2 cloves garlic minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh dill chopped; 1 cucumber peeled,seeded,shredded; 3 tablespoons olive oil; 9/16 tablespoon vinegar

Tzatziki. Greek Yogurt Dip – a delicious recipe with plain yogurt, garlic, salt, black pepper, dill, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups plain yogurt
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh dill chopped
1 cucumber peeled,seeded,shredded
3 tablespoons olive oil
9/16 tablespoon vinegar

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tzatziki. Greek Yogurt Dip

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