Tzatziki(Cucumber And Yogurt Dip)

Name: Tzatziki(Cucumber And Yogurt Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 tsp. vinegar; 1 Tbsp. chopped garlic; 1 c. Greek yogurt; 1 medium cucumber, peeled and small diced; 2 tsp. finely chopped fresh mint; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; kalamata olives; slices of toasted pita bread

Eats Now Editorial Team · 101 kcal · Snacks & Appetizers

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Tzatziki(Cucumber And Yogurt Dip) – a delicious recipe with olive oil, vinegar, garlic, Greek yogurt, cucumber, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. olive oil
1 tsp. vinegar
1 Tbsp. chopped garlic
1 c. Greek yogurt
1 medium cucumber, peeled and small diced
2 tsp. finely chopped fresh mint
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
kalamata olives
slices of toasted pita bread

1
Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper. Fold the cucumber and mint into the mixture. Season with salt and pepper. Cover and refrigerate until chilled. Serve with black olives and slices of toasted pita bread. Yield: About 2 1/2 cups.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 tsp. vinegar, 1 Tbsp. chopped garlic, 1 c. Greek yogurt, and more.

Yes, Tzatziki(Cucumber And Yogurt Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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