Tzatziki

1. 1

   Place the garlic clove, still in its sleeve, onto a pan and cook on your stove over medium for about 15 minutes, turning occasionally until blackened in spots.

2. 2

   Remove and let cool.

3. 3

   Dice the cucumber and place in a strainer set on top of a bowl.

4. 4

   Salt the cucumber and let sit for 1/2 an hour.

5. 5

   Remove the husk from the cooled garlic, dice it and add to a bowl, along with yogurt, dill, parsley and lemon juice.

6. 6

   Once the cucumber has had its water drawn out, add it as well.

7. 7

   Add salt and pepper to taste.

8. 8

   Stir and refrigerate until ready to use.

No additional tips available.