Praline Choux Ring With Mascarpone Cream Recipe

Name: Praline Choux Ring With Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup all-purpose flour, sifted; 3 None medium eggs; 1/2 cup sugar; 2.5 oz blanched almonds, toasted; 1 cup mascarpone cheese; 2/3 cup heavy cream; 3.5 oz raspberries; 1 None nectarine, stoned and cut into thin wedges; 3.5 oz cherries, pitted; 3.5 oz seedless grapes; None None Powdered sugar, to dust

Servings: persons

1/4 cup butter
3/4 cup all-purpose flour, sifted
3 None medium eggs
1/2 cup sugar
2.5 oz blanched almonds, toasted
1 cup mascarpone cheese
2/3 cup heavy cream
3.5 oz raspberries
1 None nectarine, stoned and cut into thin wedges
3.5 oz cherries, pitted
3.5 oz seedless grapes
None None Powdered sugar, to dust

1
Preheat oven to 400u00b0F. Grease a baking sheet. Melt butter in a pan with 1 cup water. Bring to a rolling boil, remove from heat and quickly add flour. Beat well with a wooden spoon until mixture forms a soft dough and leaves the sides of the pan clean. Cool slightly.
2
Gradually add the eggs, beating well between each addition, until mixture is smooth and glossy. Place tablespoonfuls of the mixture on the baking sheet, just touching each other, in a circle approximately 8 inches in diameter. Bake for 35 minutes until well risen, golden and crisp. Slit pastry sides in several places and return to oven for 5 minutes to dry out. Transfer choux ring to a wire rack, cool slightly, cut in half horizontally and allow to cool completely.
3
To make the praline, evenly sprinkle sugar over a foil-lined broiler pan. Place under a preheated medium broiler for 15-20 minutes, tilting the pan occasionally, until the sugar melts and forms a golden caramel. Remove from the grill, quickly sprinkle with the almonds and leave to cool and set. Crush praline with a rolling pin and set aside.
4
To make filling, mix together mascarpone and cream and use to fill choux ring with half the fruits and praline. Sprinkle remaining fruit and praline over top and dust with powdered sugar.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup all-purpose flour, sifted, 3 None medium eggs, 1/2 cup sugar, and more.

Yes, Praline Choux Ring With Mascarpone Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Praline Choux Ring With Mascarpone Cream

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