Tzatziki

1. 1

   Combine the yogurt and salt in a bowl and stir to blend.

2. 2

   Turn into a cheesecloth-lined sieve placed over a bowl and let drain for several hours to remove excess moisture in the yogurt.

3. 3

   Meanwhile, shred the cucumber to make 1 cup.

4. 4

   Spread the shredded cucumber on paper towels and sprinkle lightly with salt.

5. 5

   Let drain for 30 minutes.

6. 6

   Using paper towels, squeeze out the excess moisture.

7. 7

   Combine the yogurt, grated cucumber, garlic, mint, dill, and olive oil in a bowl.

8. 8

   Mix well.

9. 9

   Add the lemon juice to taste.

10. 10

    Taste and adjust the seasoning.

11. 11

    Use now, or within 1 day.

No additional tips available.