Creamy Peppercorn Dressing

1. 1

   Heat pepper and oil in small saucepan over low heat until faint bubbles appear.

2. 2

   Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.

3. 3

   Remove from heat and cool to room temperature.

4. 4

   Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.

5. 5

   Gradually whisk in pepper mixture until incorporated.

6. 6

   Season with salt.

7. 7

   Dressing can be refrigerated in airtight container for up to 4 days.

8. 8

   This will make 1 cup of dressing, enough to dress 16 cups of lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.