Tzatziki

1. 1

   Peel the cucumber, cut in half lengthwise, and scrape out the seeds with a spoon.

2. 2

   Cut each piece in half again lengthwise and cut into very thin slices.

3. 3

   If you have time, place the cucumber in a colander, sprinkle with salt, and let stand in the sink or over a bowl for 2 to 3 hours.

4. 4

   (The salt will leech the water from the cucumbers so the sauce wont get runny.

5. 5

   If you need to skip this step because you dont have time, decrease the sour cream by 1/2 cup.)

6. 6

   Trim the green onions, discarding the ends, and cut all of the white and about 1 inch of the green parts into thin slices.

7. 7

   Peel the garlic and finely chop.

8. 8

   Place the feta cheese and sour cream in a bowl and stir until combined.

9. 9

   Stir in the cucumber, onions, and garlic and season with salt and pepper.

10. 10

    Cut each piece of pita bread into 8 wedges and serve on a large plate with the sauce on the side.

No additional tips available.