Ginger-Sesame Jasmine Rice

1. 1

   Combine rice and water in a saucepan; bring to a boil. Reduce heat; cover and simmer 15 minutes or until rice is tender and water is absorbed.

2. 2

   While rice cooks, heat butter and oil in a large nonstick skillet over medium-low heat until butter melts. Add garlic and sesame seeds; cook 3 to 4 minutes or until lightly browned, stirring constantly. Add ginger; cook 30 seconds.

3. 3

   Stir in hot cooked rice, salt, and pepper; cook 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.