Tzatziki

1. 1

   Line a colander with coffee filters and place it in a large bowl.

2. 2

   Put the yogurt into the colander cover with wrap and let the yogurt sit in the fridge overnight (8-12 hours).

3. 3

   Discard liquid and spoon your nice thick yogurt into a large bowl.

4. 4

   Cover and refrigerate.

5. 5

   Put grated cucumber in a sieve and sprinkle with 1/2 tsp of the salt.

6. 6

   Mix well and let sit for 20 minutes.

7. 7

   Then squeeze until as dry as possible (blot with a paper towel).

8. 8

   Mix the cucumber, 1/4 tsp salt, mint, pepper, garlic and olive oil with the yogurt.

9. 9

   Let sit for several hours so that the flavors can blend.

No additional tips available.