Try this homemade Tzatziki recipe the whole family will love. Made with cucumber, milk, salt and sour cream. Easy step-by-step instructions included.
This Tzatziki relies on simple, everyday ingredients such as sea salt, red wine vinegar, fresh lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026