How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatsiki ?

You need 9 ingredients. The key ingredients include: 1 English cucumber, peeled, 10 cloves garlic, smashed and finely chopped, 1 cup distilled white vinegar, 4 shallots, thickly sliced, and more.

Is Tzatsiki suitable as general?

Yes, Tzatsiki falls under the General category and is a great choice for this type of meal.

How do I store leftover Tzatsiki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzatsiki Recipe – Eats Now

Name: Tzatsiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, peeled; 10 cloves garlic, smashed and finely chopped; 1 cup distilled white vinegar; 4 shallots, thickly sliced; 1 cup small, picked sprigs dill; 2 1/2 cups strained or Greek yogurt or labne spread; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; Kosher salt and cracked black pepper

Try this homemade Tzatsiki recipe the whole family will love. Made with cucumber, garlic, white vinegar and shallots. Easy step-by-step instructions inc…

This Tzatsiki relies on simple, everyday ingredients such as english cucumber, peeled, distilled white vinegar, shallots, thickly sliced and small, picked sprigs dill. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 English cucumber, peeled
10 cloves garlic, smashed and finely chopped
1 cup distilled white vinegar
4 shallots, thickly sliced
1 cup small, picked sprigs dill
2 1/2 cups strained or Greek yogurt or labne spread
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Kosher salt and cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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