Tzatsiki

1. 1

   1.Chop the cucumber into small cubes, place in a sieve and allow to

2. 2

   drain.

3. 3

   2.In a large bowl mix the garlic, a good pinch of salt and one third of

4. 4

   the mint. Add a squeeze of lemon and the olive oil, mix well.

5. 5

   3.Add the yoghurt, followed by the drained cucumber. Mix well and

6. 6

   store in the fridge until needed.

7. 7

   FromHousecall

* Per serving · 4 servings · Values may vary.

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