Tyson Wing Flings !

Name: Tyson Wing Flings !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chicken wings; 2/3 cup soy sauce; 4 tablespoons vegetable oil; 4 tablespoons chili sauce; 1/2 cup honey; 1 teaspoon salt; 1 teaspoon ginger; 1/2 teaspoon garlic powder; hot sauce; blue cheese

Eats Now Editorial Team · 434 kcal · Soups & Stews

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Tyson Wing Flings ! – a delicious recipe with chicken, soy sauce, vegetable oil, chili sauce, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces chicken wings
2/3 cup soy sauce
4 tablespoons vegetable oil
4 tablespoons chili sauce
1/2 cup honey
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon garlic powder
hot sauce
blue cheese

1
Combine all ingredients in bowl and mix well.
2
Place frozen chicken wings in zip lock bag, add marinade.
3
Place in fridge for at least 5 hours or overnight and turn every so often.
4
Preheat oven to 375u00b0F.
5
Drain liquid from zip lock bag.
6
Line 2 cookie sheets with foil paper sprayed with Pam.
7
Place chicken wings on cookie sheets.
8
Cook 1/2 hour, turn wings over.
9
Sprinkle hot sauce over wings and bake another 1/2 hour.
10
Serve with blue cheese!

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces chicken wings, 2/3 cup soy sauce, 4 tablespoons vegetable oil, 4 tablespoons chili sauce, and more.

Yes, Tyson Wing Flings ! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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