tys pretzel fruit salad

1. 1

   mix pretzel sugar and butter and press in the bottom of a 9x13 pan.

2. 2

   bake for 8 mins at 400

3. 3

   mix coolwhip 1 1/2 c sugar and cream cheese and layer on top of cooled pretzel.

4. 4

   seal edges with coolwhip mix.

5. 5

   make jello according to package.

6. 6

   let chill til almost set then mix in strawberries and blueberries

7. 7

   let chill over night

* Per serving · 4 servings · Values may vary.

No additional tips available.