How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Vinaigrette?

You need 7 ingredients. The key ingredients include: 4 ounces sun-dried tomatoes packed in oil, ½ cup olive oil, ½ cup red wine vinegar, 1 cup fresh basil, minced, and more.

Is Sun-Dried Tomato Vinaigrette suitable as salads?

Yes, Sun-Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Vinaigrette Recipe

Name: Sun-Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sun-dried tomatoes packed in oil; ½ cup olive oil; ½ cup red wine vinegar; 1 cup fresh basil, minced; 1 tablespoon garlic, minced; ½ cup green onion, chopped; salt and pepper

Sun-Dried Tomato Vinaigrette – a delicious recipe with tomatoes, olive oil, red wine vinegar, fresh basil, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ounces sun-dried tomatoes packed in oil
½ cup olive oil
½ cup red wine vinegar
1 cup fresh basil, minced
1 tablespoon garlic, minced
½ cup green onion, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

Eats Now Editorial Team

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Sun-Dried Tomato Vinaigrette

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