How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tyrrhenian Roast?

You need 7 ingredients. The key ingredients include: 4 lb. rump roast, 1 1/2 tsp. garlic salt, 1 (4 oz.) can mushrooms, drained, 1 chopped onion, and more.

Is Tyrrhenian Roast suitable as pasta & noodles?

Yes, Tyrrhenian Roast falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tyrrhenian Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tyrrhenian Roast Recipe

Name: Tyrrhenian Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump roast; 1 1/2 tsp. garlic salt; 1 (4 oz.) can mushrooms, drained; 1 chopped onion; 1 small jar spaghetti sauce; 1 c. sliced olives; 1 tsp. sugar

Tyrrhenian Roast – a delicious recipe with rump roast, garlic salt, mushrooms, onion, spaghetti sauce, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 lb. rump roast
1 1/2 tsp. garlic salt
1 (4 oz.) can mushrooms, drained
1 chopped onion
1 small jar spaghetti sauce
1 c. sliced olives
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tyrrhenian Roast

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