Tyropites (Cheese Pastries) – a delicious recipe with cottage cheese, eggs, feta cheese, phyllo dough, olive oil, flat leaf parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crumble feta cheese into a bowl.
2
Add cottage cheese, parsley and eggs and beat together with fork until well blended.
3
Season with pepper.
4
Cut fyllo pastry down the longest length into 2 3/4-inch strips.
5
Take 1 strip and cover other strips with damp tea towel.
6
Brush strip with olive oil and put a heaped teaspoon of the cheese mixture on the bottom left-hand corner.
7
Fold over the corner with the filling so it meets long side edge and forms a triangle.
8
Continue folding the filling up and over from side to side to form a neat triangle.
9
Place on an oiled baking tray and brush with oil.
10
Continue with the rest of the fyllo pastry and mixture is used.
11
Bake in preheated oven 375 degrees for 15 minutes until golden brown.
12
Serve hot.
459
kcal
Calories
43
g
Fat
3
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup cottage cheese, 2 whole eggs (Beaten), 7/8 cup feta cheese, 0.5 (17 ounce) package phyllo dough (Approx. 8 sheets), and more.
Yes, Tyropites (Cheese Pastries) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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