Grilled Cheese and Chorizo Sandwiches

1. 1

   In a large skillet, cook the sliced chorizo over moderately high heat, stirring occasionally, until lightly browned, about 3 minutes.

2. 2

   Drain the chorizo on paper towels and wipe out the skillet.

3. 3

   Butter the bread on 1 side and turn 4 slices buttered side down on a work surface.

4. 4

   Top with Pepper Jack, chorizo, pickled jalapenos and Havarti.

5. 5

   Close the sandwiches with the remaining bread slices, turning the buttered side up.

6. 6

   Preheat 2 large skillets.

7. 7

   Add the sandwiches and cook over moderate heat, turning once, until the bread is golden and crisp, about 8 minutes.

8. 8

   Cut the sandwiches in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.