How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tyme Roasted Carrots ?

You need 6 ingredients. The key ingredients include: 10-12 whole unpeeled carrots, split lengthwise, 2 tbsp. fresh whole thyme leaves (no stems), 2-3 tbsp. olive oil, 1 tsp. kosher salt, and more.

Is Tyme Roasted Carrots suitable as general?

Yes, Tyme Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Tyme Roasted Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tyme Roasted Carrots Recipe

Name: Tyme Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 whole unpeeled carrots, split lengthwise; 2 tbsp. fresh whole thyme leaves (no stems); 2-3 tbsp. olive oil; 1 tsp. kosher salt; 1/4 tsp. ground black pepper; optional: balsamic vinegar, honey, fresh rosemary sprigs

Try this homemade Tyme Roasted Carrots recipe the whole family will love. Made with carrots, thyme, olive oil and kosher salt. Easy step-by-step instruc…

This Tyme Roasted Carrots relies on simple, everyday ingredients such as olive oil, kosher salt and ground black pepper. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10-12 whole unpeeled carrots, split lengthwise
2 tbsp. fresh whole thyme leaves (no stems)
2-3 tbsp. olive oil
1 tsp. kosher salt
1/4 tsp. ground black pepper
optional: balsamic vinegar, honey, fresh rosemary sprigs

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Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

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