Nutella Biscotti

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.

3. 3

   Beat eggs in a large bowl until frothy.

4. 4

   Add sugar and continue beating on high for 2 minutes.

5. 5

   Stir in Nutella.

6. 6

   Add flour mixture to egg mixture and stir until well combined.

7. 7

   Stir in chocolate chips and hazelnuts, if using.

8. 8

   Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick.

9. 9

   Bake at 350F for 20 minutes.

10. 10

    Remove from oven.

11. 11

    Turn down oven heat to 300u00b0F.

12. 12

    Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.

13. 13

    Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).

14. 14

    Remove to a wire rack to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.