White Gazpacho Recipe

Name: White Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup (1/2-inch) white country bread cubes, stale, crustless; 1 cup white grape juice; 1 1/4 cups sliced almonds, blanched; 1 cup cucumber, peeled, seeded and diced; 1 Granny Smith apple, peeled, seeded and chopped; 1 cup seedless green grapes; 1 clove garlic; 3 tablespoons sherry vinegar; 1/4 cup extra-virgin olive oil, plus more for garnish; 1 cup buttermilk; Salt; Freshly ground pepper; Shredded mint leaves, for garnish

Servings: persons

1 cup (1/2-inch) white country bread cubes, stale, crustless
1 cup white grape juice
1 1/4 cups sliced almonds, blanched
1 cup cucumber, peeled, seeded and diced
1 Granny Smith apple, peeled, seeded and chopped
1 cup seedless green grapes
1 clove garlic
3 tablespoons sherry vinegar
1/4 cup extra-virgin olive oil, plus more for garnish
1 cup buttermilk
Salt
Freshly ground pepper
Shredded mint leaves, for garnish

1
Preheat the oven to 350u00b0. In a small bowl, soak the bread in the grape juice for 5 minutes, pressing to soften.
2
Spread the almonds in a pie plate and toast for 6 minutes, until lightly golden; let cool. Transfer 1 cup of the almonds to a blender. Add the bread, cucumber, apple, grapes, garlic, vinegar and 1/4 cup of olive oil. Puree until smooth. Strain the soup through a sieve into a bowl, pressing on the solids. Whisk in the buttermilk and season with salt and pepper. Refrigerate until chilled, at least 30 minutes.
3
Pour the gazpacho into cups and garnish with the mint and remaining 1/4 cup of almonds. Drizzle with olive oil and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (1/2-inch) white country bread cubes, stale, crustless, 1 cup white grape juice, 1 1/4 cups sliced almonds, blanched, 1 cup cucumber, peeled, seeded and diced, and more.

Yes, White Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho

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