Tyler's 1000 Layer Quesadillas Recipe

Name: Tyler's 1000 Layer Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin; Salt; Freshly ground black pepper; 3 tablespoons brown sugar; 2 teaspoons chili powder; 1 tablespoon chopped garlic; 1 tablespoon dried oregano; 1 tablespoon onion powder; 1 lime, juiced; 2 tablespoons canola oil; 1 large red onion, cut into 1/2-inch thick slices; 4 ears corn, husked; 12 10 -inch corn tortillas; 2 cups crumbled blue cheese; 1/4 cup sliced pickled jalapenos; 4 tablespoons canola oil; Sour cream, to garnish; Salsa, for garnish; Guacamole, for garnish; Cilantro sprigs, for garnish

Servings: persons

1 pork tenderloin
Salt
Freshly ground black pepper
3 tablespoons brown sugar
2 teaspoons chili powder
1 tablespoon chopped garlic
1 tablespoon dried oregano
1 tablespoon onion powder
1 lime, juiced
2 tablespoons canola oil
1 large red onion, cut into 1/2-inch thick slices
4 ears corn, husked
12 10 -inch corn tortillas
2 cups crumbled blue cheese
1/4 cup sliced pickled jalapenos
4 tablespoons canola oil
Sour cream, to garnish
Salsa, for garnish
Guacamole, for garnish
Cilantro sprigs, for garnish

1
Preheat a grill or grill pan.
2
Season the pork loin with salt and pepper.
3
In a small bowl combine the brown sugar, chili powder, garlic, oregano, onion powder, lime juice and canola oil and mix to form a paste.
4
Rub the paste all over the pork.
5
Cover and refrigerate for 2 hours.
6
Place the onion and the corn on the grill and grill until tender and slightly charred.
7
Remove and set aside.
8
With a knife, remove the kernels from the corn.
9
Remove the pork from the refrigerator and place on the grill.
10
Grill to medium, about 4 minutes per side.
11
Remove from the grill and slice into thin slices.
12
Wrap the tortillas in a damp paper towel or clean cloth and place in the microwave for 20 seconds to soften.
13
Place 4 corn tortillas on a flat surface.
14
Place 1/8th of the cheese on each tortilla and top with 1/8th of the pork, onions, corn, and jalapenos.
15
Top with another tortilla and another 1/8th of the cheese, pork, onions, corn, and jalapenos.
16
Top with another tortillas and press down firmly with your hands on each stack.
17
Brush the tops of each stack with some of the canola oil and place on a baking sheet.
18
Place in the oven and cook for 10 minutes, or until the cheese melts and the tortillas are golden brown.
19
Remove from the oven and garnish with sour cream, salsa, guacamole, and cilantro.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pork tenderloin, Salt, Freshly ground black pepper, 3 tablespoons brown sugar, and more.

Yes, Tyler's 1000 Layer Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tyler's 1000 Layer Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions