How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake By Donna ?

You need 12 ingredients. The key ingredients include: 1 cup chopped pecans or walnuts, 1 - 3 3/4 oz instant vanilla pudding mix, 1/2 cup cold water, 1/2 rum, and more.

Is Rum Cake By Donna suitable as baking & desserts?

Yes, Rum Cake By Donna falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake By Donna ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake By Donna Recipe

Name: Rum Cake By Donna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans or walnuts; 1 - 3 3/4 oz instant vanilla pudding mix; 1/2 cup cold water; 1/2 rum; 1- 18 1/2 oz yellow cake mix; 4 eggs; 1/2 cup wesson oil or any oil; Glaze; 1/4 cup of butter; 1 cup sugar; 1/4 cup water; 1/2 cup rum

Bake this irresistible Rum Cake By Donna at home. Made with pecans, vanilla pudding, cold water and rum. Easy step-by-step instructions included.

This Rum Cake By Donna relies on simple, everyday ingredients such as chopped pecans or walnuts, instant vanilla pudding mix, cold water and rum. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Cake By Donna delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rum Cake By Donna

Tips for the best results

Variations & substitutions

My Personal Notes

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