Tyler Florence's Velvety Mashed Potatoes

1. 1

   In a small saucepan, heat the cream and butter over medium heat until the butter melts; remove from the heat and set aside.

2. 2

   In a medium saucepan, cover the potatoes with cold water.

3. 3

   Bring the pot to a boil, add the salt, reduce the heat, and simmer until the potatoes are very tender, 15 to 20 minutes.

4. 4

   Drain, then pass the potatoes through a food mill or a ricer into a large mixing bowl.

5. 5

   Gently stir in the warm cream and butter mixture until it is entirely absorbed by the potatoes and the mixture is smooth.

6. 6

   Season with salt and pepper, then finish with the olive oil (if using).

7. 7

   Garnish with chopped chives.

8. 8

   Serve with Tyler Florence's Fried Chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.