Plain Indian Rice

1. 1

   Wash rice under cold tap water and set aside to drain.

2. 2

   In a 2 quart saucepan, heat ghee over medium heat.

3. 3

   Add mustard and cumin seeds.

4. 4

   When the mustard seeds sputter and pop, add water, rice, and salt.

5. 5

   Bring to a boil. Cover and reduce heat to low.

6. 6

   Simmer untouched for 45-50 minutes.

7. 7

   Take off the heat and allow the rice to set for 5 minutes.

8. 8

   Just before serving, add black pepper and fluff the grains with a fork. Serve hot.

No additional tips available.