Tyler Florence'S Fried Zucchini, Mozzarella And Green Olives – a delicious recipe with vegetable oil, garlic, flour, breadcrumbs, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place 2-3 inches of vegetable oil in pan with whole garlic cloves (in cold oil) heat to frying temperature (this is about 180u00b0C).
2
In 3 separate bowls place flour in one, eggs and milk whisked, and panko breadcrumbs. Salt and pepper each.
3
Slice zucchini and cut mozzarella in nice bite sized chunks.
4
Bread zucchini, mozzarella and olives by coating in flour, then egg wash then breadcrumbs. (My tip is to use a dry hand and a wet hand, this will keep you from getting big blobs of flour and breadcrumbs on your fingers! I will put more detailed instructions on how I do this below).
5
Fry breaded items until lightly golden.
6
Serve with a nice sprinkling of sea salt, fresh basil and a squeeze of lemon juice!
758
kcal
Calories
20
g
Fat
103
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: vegetable oil (for deep frying), 7 garlic cloves, 1 cup flour, 1 cup panko breadcrumbs, and more.
Yes, Tyler Florence'S Fried Zucchini, Mozzarella And Green Olives falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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