Bourbon Vanilla Russian Bird’S Milk Candy (Aka Ptichye Moloko)

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   1) Combine agar powder with 250 ml water in a little pot, bring to boil and let simmer for about 3 minutes.

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   2) Reduce the heat to a simmer, then add the sugar, vanilla sugar and lemon juice to the mixture and stir until all the sugar is dissolved. Remove from heat and set aside.

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   3) Beat the egg whites with a hand mixer until foamy, then add a bit baking powder and continue beating the eggs until stiff. Set aside.

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   4) In another bowl, cream together the butter with the sweetened condensed milk using a hand mixer.

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   5) Next, carefully fold the butter cream into the beaten egg whites with a rubber spatula.

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   6) After that also fold in your agar mixture. Let everything set for about 5 minutes.

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   7) Meanwhile, line your gift boxes with some little plastic bags.

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   8 ) Now, take your souffle mixture and divide it evenly into the 3 boxes and smooth the top.

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   9) Put the boxes in the fridge and let set overnight or for at least 6 hours.

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    10) The next day, flip the souffle onto a wooden bread board and cut each souffle into 15 squares.

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    11) Melt the candy melts in a double boiler or in microwave (heat for 30 second increments, stirring between each, and stopping as soon as the chocolate is melted) and dip your squares into the mixture.

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    12) Place squares on a baking sheet lined with parchment paper, add your favorite topping (a nut or something else) while it is still wet and allow to dry.

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    13) Keep in refrigerator.

No additional tips available.