Tycoon'S Goulash

1. 1

   Heat 4 tbls oil in heavy large pot over medium-low heat. Add onion and garlic; saute until golden, about 15 minutes. Stir in sweet paprika and carawy. Add beef bones and water. Bring to a boil. Reduce heat to low. Simmer uncovered 1 1/2 hours.

2. 2

   Discard beef bones from pot. Add tomatoes, bell peppers and hot paprika to sauce; simmer until vegetables are tender, 25 minutes.

3. 3

   Heat reaming 2 tbls oil in heavy large skillet over high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to skilet and cook until browned outside but still medium-rare inside, about 4 minutes. Transfer beef to large bowl. Pour sauce over.

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