TXS's Style Kabocha and Kale Baked — Vegetarian recipe

TXS's Style Kabocha and Kale Baked

Eats Now Editorial Team  · 70 kcal  · Vegetarian

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Try this homemade TXS's Style Kabocha and Kale Baked recipe the whole family will love. Made with Olive oil, Yellow bell pepper, Olive oil and Smokey pa…

This TXS's Style Kabocha and Kale Baked relies on simple, everyday ingredients such as olive oil, kale, chopped and yellow bell pepper, sliced. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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