How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Parmesan Dip?

You need 6 ingredients. The key ingredients include: 1 1/2 cups grated Parmesan cheese, 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) can artichoke hearts in water, 1 cup mayonnaise, and more.

Is Hot Artichoke Parmesan Dip suitable as vegetarian?

Yes, Hot Artichoke Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Parmesan Dip Recipe

Name: Hot Artichoke Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups grated Parmesan cheese; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) can artichoke hearts in water; 1 cup mayonnaise; salt and ground black pepper to taste; 1 tablespoon grated Parmesan cheese, or to taste

Try this homemade Hot Artichoke Parmesan Dip recipe the whole family will love. Made with Parmesan cheese, cream cheese, water and mayonnaise. Easy step…

This Hot Artichoke Parmesan Dip relies on simple, everyday ingredients such as grated parmesan cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can artichoke hearts in water
1 cup mayonnaise
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Vegetarian

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