Try this homemade Two Week Slaw recipe the whole family will love. Made with head cabbage, onion, olives and bell pepper. Easy step-by-step instructions…
This Two Week Slaw relies on simple, everyday ingredients such as large head cabbage, grated, large onion, diced, olives, diced and bell pepper, diced. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026