Two Week Bran Muffins Recipe

Name: Two Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Boiling Water; 3 cups Bran Cereal (Buds Or Twigs) Or 5 1/4 Cups Bran Flakes, Divided; 2-1/2 cups White Whole Wheat Flour; 2-1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup (or Up To 1 1/2 Cups) Dried Fruit - I Typically Use Golden Raisins/Dried Cherries; 1/4 cups Vegetable Oil; 1/4 cups Applesauce; 2 whole Large Eggs; 2 cups Buttermilk; 1/2 cups Brown Sugar; 1/2 cups White Sugar

Servings: persons

1 cup Boiling Water
3 cups Bran Cereal (Buds Or Twigs) Or 5 1/4 Cups Bran Flakes, Divided
2-1/2 cups White Whole Wheat Flour
2-1/2 teaspoons Baking Soda
1 teaspoon Salt
1 cup (or Up To 1 1/2 Cups) Dried Fruit - I Typically Use Golden Raisins/Dried Cherries
1/4 cups Vegetable Oil
1/4 cups Applesauce
2 whole Large Eggs
2 cups Buttermilk
1/2 cups Brown Sugar
1/2 cups White Sugar

1
In heatproof bowl, pour boiling water over 1 cup bran cereal (or 1 3/4 cups bran flakes). Set aside until cool (roughly 30-45 minutes).
2
While cereal mixture cools, combine flour, baking soda and salt into a large mixing bowl. Stir in dried fruit.
3
Add vegetable oil and applesauce to the cooled cereal mixture. In another bowl, whisk together eggs, buttermilk and sugars. Add this to the flour mixture and combine. Stir in the remaining dried cereal and, finally, add the water/bran/oil mixture to everything and combine well.
4
Place batter in large plastic container, cover, and let sit overnight.
5
Preheat oven to 375u00b0F. Lightly spray or grease muffin cups and fill in as many cups as desired. Batter can sit in the fridge for up to two weeks. Fill cups with approximately 1/4 cup batter and bake for 20-25 minutes, or until an inserted toothpick comes out clean.
6
Remove muffins from the oven and extract from cups, allowing them to cool on a wire rack for a few minutes. Try not to fit the whole muffin in your mouth once you realize how delicious they are!

1927

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Boiling Water, 3 cups Bran Cereal (Buds Or Twigs) Or 5 1/4 Cups Bran Flakes, Divided, 2-1/2 cups White Whole Wheat Flour, 2-1/2 teaspoons Baking Soda, and more.

Yes, Two Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Week Bran Muffins

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