How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Way Chocolate Teff Pudding Pies?

You need 5 ingredients. The key ingredients include: 1 1/4 cups cooked teff, 1/3 cup milk (I used whole grain rice milk, though any milk would do), 1/3 cup dried apricots, 3 tablespoons unsweetened cocoa powder (heaping), and more.

Is Two-Way Chocolate Teff Pudding Pies suitable as baking & desserts?

Yes, Two-Way Chocolate Teff Pudding Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Way Chocolate Teff Pudding Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Way Chocolate Teff Pudding Pies Recipe

Name: Two-Way Chocolate Teff Pudding Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cooked teff; 1/3 cup milk (I used whole grain rice milk, though any milk would do); 1/3 cup dried apricots; 3 tablespoons unsweetened cocoa powder (heaping); 15 toasted walnuts (optional)

Two-Way Chocolate Teff Pudding Pies – a delicious recipe with milk, apricots, cocoa, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups cooked teff
1/3 cup milk (I used whole grain rice milk, though any milk would do)
1/3 cup dried apricots
3 tablespoons unsweetened cocoa powder (heaping)
15 toasted walnuts (optional)

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Quick Info

Servings
4 servings
Calories
2491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Way Chocolate Teff Pudding Pies

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