How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 15 ingredients. The key ingredients include: 3 C. Flour, 1 t. Soda, 1 t. Baking Powder, 1/4 t. Salt, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C. Flour; 1 t. Soda; 1 t. Baking Powder; 1/4 t. Salt; 2 t. Cinnamon; 2 C. Sugar; 3/4 C. Vegetable Oil; 4 Eggs; 2 lbs Carrots; Frosting:; 8 oz Cream Cheese; 1 lb Powdered Sugar; 1 stick Butter; 2 t. Vanilla; 1/2 C. Chopped Pecans (optional)

Carrot Cake

Eats Now Editorial Team · 3087 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with Flour, Soda, Baking Powder, Salt, Cinnamon, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

How did you like this recipe?

Frequently Asked Questions