Grandma Ruth'S Cottage Pie Recipe

Name: Grandma Ruth'S Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 pounds 90/10 Ground Beef; 1 Large White Onion; 1 drops Olive Oil; 2/3 cup Ketchup; 1/3 cup Worcester Sauce; 1/4 cup Barbecue Sauce; 1 Large Egg; 1/2 teaspoon Ground Pepper; 1/2 stick Unsalted Butter; 1/4 stick Unsalted Butter; 6 to 8 Russet Potatoes; 1 Bit of milk; 1 tablespoon Bread Crumbs; 1 tablespoon Finely shredded sharp cheddar cheese; 1 Large corning ware casserole dish; 1/2 cup Optional shredded carrots; 1/2 cup Optional 1/4 moon chopped celery, ~4 stalks

Servings: persons

2.5 pounds 90/10 Ground Beef
1 Large White Onion
1 drops Olive Oil
2/3 cup Ketchup
1/3 cup Worcester Sauce
1/4 cup Barbecue Sauce
1 Large Egg
1/2 teaspoon Ground Pepper
1/2 stick Unsalted Butter
1/4 stick Unsalted Butter
6 to 8 Russet Potatoes
1 Bit of milk
1 tablespoon Bread Crumbs
1 tablespoon Finely shredded sharp cheddar cheese
1 Large corning ware casserole dish
1/2 cup Optional shredded carrots
1/2 cup Optional 1/4 moon chopped celery, ~4 stalks

1
Brown chopped onions in a drop of oil
2
Add meat and optional carrots and celery, brown meat
3
Drain oil from pan
4
Add bbq, ketchup, Worcester, pepper, salt, other seasonings, simmer for 15 minutes
5
Add egg to bind
6
Boil potatoes, mash with butter and bit of milk
7
Pour meat into dish, scoop potatoes in dollops on top. Even out the potatoes, but leaving a slightly wavy scalloped top to create crisp tips
8
Cover with breadcrumbs, cheese, and thin pads of butter
9
Bake at 350F for 40 minutes until top is crispy
10
Let cool for 5 minutes, serve and enjoy!

1364

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2.5 pounds 90/10 Ground Beef, 1 Large White Onion, 1 drops Olive Oil, 2/3 cup Ketchup, and more.

Yes, Grandma Ruth'S Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grandma Ruth'S Cottage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions