Two-Way Beans

1. 1

   Combine beans with water and 2 teaspoons of the dried herb and bay leaf.

2. 2

   Bring to boil and boil 2 minutes.

3. 3

   Remove from heat and allow to sit for 1 hour.

4. 4

   Drain.

5. 5

   Add 2 quarts fresh water to drained beans with remaining dried herbs, garlic, smoked meat, carrots and onion.

6. 6

   Bring to a boil; reduce heat, cover and simmer 2 1/2 to 3 hours, until beans are soft but still hold their shape.

7. 7

   Drain and discard the meat and bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.