Albondigas(Meatballs - Spain)

1. 1

   Combine meat, salt, nutmeg and parsley.

2. 2

   Squeeze water from bread, add bread and egg to meat mixture and work to a paste. Form into small balls and saute in olive oil.

3. 3

   Serve hot this way or keep warm in sauce made of equal parts of sherry and gelatined beef bouillon.

* Per serving · 4 servings · Values may vary.

No additional tips available.