Two Types Of Pecan Cookies Recipe

Name: Two Types Of Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp butter, softened; 1/3 cup powdered sugar; 1 oz marzipan; 1 tsp vanilla extract; 1 None orange, zested; 1 cup all-purpose flour; 1 oz orange-flavored dark chocolate, melted; 1 tsp cocoa powder; 2 oz candied orange peel; 6 tbsp granulated sugar; 2 None egg yolks, whisked; 36 None pecan halves

Servings: persons

8 tbsp butter, softened
1/3 cup powdered sugar
1 oz marzipan
1 tsp vanilla extract
1 None orange, zested
1 cup all-purpose flour
1 oz orange-flavored dark chocolate, melted
1 tsp cocoa powder
2 oz candied orange peel
6 tbsp granulated sugar
2 None egg yolks, whisked
36 None pecan halves

1
Mix together the butter, powdered sugar, marzipan, vanilla extract and orange zest. Fold in the flour and mix until smooth. Divide the dough in 2 and mix the melted chocolate and cocoa into 1/2. Roll both halves into cylinders about 1 1/2 inches in diameter, wrap in plastic wrap and refrigerate overnight.
2
Preheat oven to 350u00b0F. Grind the candied orange peel and mix with the granulated sugar. Remove the dough from the fridge and and brush the sides with the whisked egg yolk and roll in the orange sugar. Cut into 1/4 inch thick slices and place on baking sheets lined with parchment paper. Place a pecan half into the centre of each cookie and sprinkle with the remaining sugar. Bake for 10-12 mins until golden brown.

6790

kcal

Calories

678

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp butter, softened, 1/3 cup powdered sugar, 1 oz marzipan, 1 tsp vanilla extract, and more.

Yes, Two Types Of Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Types Of Pecan Cookies

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