How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Types Of Pecan Cookies?

You need 12 ingredients. The key ingredients include: 8 tbsp butter, softened, 1/3 cup powdered sugar, 1 oz marzipan, 1 tsp vanilla extract, and more.

Is Two Types Of Pecan Cookies suitable as baking & desserts?

Yes, Two Types Of Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Types Of Pecan Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Types Of Pecan Cookies Recipe

Name: Two Types Of Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp butter, softened; 1/3 cup powdered sugar; 1 oz marzipan; 1 tsp vanilla extract; 1 None orange, zested; 1 cup all-purpose flour; 1 oz orange-flavored dark chocolate, melted; 1 tsp cocoa powder; 2 oz candied orange peel; 6 tbsp granulated sugar; 2 None egg yolks, whisked; 36 None pecan halves

Bake this irresistible Two Types Of Pecan Cookies at home. Made with butter, powdered sugar, vanilla and orange. Easy step-by-step instructions included.

This Two Types Of Pecan Cookies relies on simple, everyday ingredients such as butter, softened, powdered sugar, marzipan and vanilla extract. It comes together quickly and makes 4 servings, at about 6790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Two Types Of Pecan Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

6790

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two Types Of Pecan Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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